Pig Out Festival

Get ready to feast at the Pig Out Festival, happening May 2nd-4th! This 19+ outdoor event brings together the culinary talents of local and guest chefs, who will be dishing out a variety of delicious pork-themed creations. From tender, juicy ribs and flavorful pulled pork to freshly grilled sausages and tasty sides, every dish is crafted to pair perfectly with the region’s finest wines. Set in an elegant yet relaxed outdoor atmosphere, this is the perfect chance to enjoy amazing food, great wine, and a whole lot of fun!