Refreshingly Local™ Suppliers

For over twelve years, Two Rivers Meats has been proudly supplying local, quality meat to restaurants, retailers, chefs and everyone in between. Founded in 2007, they quickly became the premiere meat supplier to restaurants in B.C. In 2017,  they expanded with “The Shop”, offering ethical and sustainable products to everyday meat lovers and home cooks, connecting them with the same quality enjoyed by top chefs.

Tucked away in British Columbia’s fertile Fraser Valley, Rossdown Farms & Natural Foods is dedicated to providing the highest quality chicken and turkey products.

From a little farm to Vancouver’s finest mushroom supplier, it all started over 25 years ago as a local family farm in Cloverdale, B.C., with a big passion for specialty mushrooms. Through a lot of hard work and dedication, Oyster and King grown from those roots to become the direct farm-to-restaurant supplier they are today.

Little Qualicum Cheeseworks was established by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, they moved to explore their dream of making Swiss-style artisan cheese. They started off on a rented farm, with a handful of cows, making cheese in a renovated school-portable. With a growing team of staff and key involvement from Nancy’s parents, they were able to purchase 88-acre Morningstar Farm in French Creek, and Little Qualicum Cheeseworks found its permanent home.

Cioffi's is simply the best and most authentic Burnaby Meat Market and Italian Deli that you can find. Their Italian meat market and European deli has been recognized as the best and most authentic Italian and European grocery store in Burnaby and Metro Vancouver for over 20 years.

Gaetano LoScerbo began crafting and selling gelato out of a tiny cart in a small rural town in Southern Italy in 1929. Three generations later, that very same delicious gelato was brought to Vancouver by Gaetano's great-grandson Mario. Mario's Gelati took off, creating a family business that remains proud of their Italian heritage and the unparalleled experience and knowledge they bring with it. The number one focus of their gelato production has always been the use of high quality ingredients in combination with their historically proven formulations.

Eddie and Ray Yen founded Yen Bros Food Service out of the back of their father’s market on Robson Street in downtown Vancouver in 1972. Their customer-first philosophy helped Yen Bros expand from a two-man operation to a staff of over 145. Today, they are one of the largest independently owned and family-operated foodservice distributors on Vancouver’s Lower Mainland.