Bearfoot Bistro

Saber Champagne in a 15,000-bottle underground wine cellar and taste vodka in the coldest vodka tasting room in the world

Visit the award-winning Bearfoot Bistro, a dining destination like no other in Whistler, renowned for creating memorable experiences. With an open-concept kitchen, led by Culinary Director Dominic Fortin, Bearfoot Bistro offers an à la carte menu and a multi-course chef’s tasting menu featuring modern Canadian cuisine crafted from the country’s finest ingredients, sourced from coast to coast.

The seating offers a cozy, comfortable setting in an intimate atmosphere perfect for special occasions. The classic ambiance, complete with live piano music, is elegant yet quiet enough for easy conversation. Guests can experience sabering Champagne in the underground wine cellar, which houses more than 15,000 bottles. For an unforgettable experience, step into the Grey Goose Ice Room, the world’s coldest vodka-tasting room. With sub-zero temperatures, you'll taste each vodka's unique flavours in a room made entirely of ice. Slip on a cozy Arctic Expedition parka to enjoy this one-of-a-kind adventure!

After a day on the mountain or exploring Whistler, unwind in the Champagne Bar, where an elegant rail of ice keeps your glass chilled from start to finish. Bring friends, savour the moment, and join us at Bearfoot Bistro for a dining experience that’s as memorable as it is unique.